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Vista previa	Fecha de publicación	Título	Autor(es)
	2-feb-2020	The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa	Fernández Romero, Editha; Chavez Quintana, Segundo G.; Siche, Raúl; Castro Alayo, Efraín M.; Cardenas Toro, Fiorella P.
	26-nov-2020	Preparation and characterization of licorice-chitosan coatings for postharvest treatment of fresh strawberries	Quintana, Somaris E.; Llalla, Olimpia; García Zapateiro, Luis A.; García Risco, Mónica R.; Fornari, Tiziana
	11-jun-2020	Unraveling ecophysiological mechanisms in potatoes under different irrigation methods: a preliminary field evaluation	Silva Díaz, Cecilia; Ramírez, David A.; Rodríguez Delfín, Alfredo; De Mendiburu, Felipe; Rinza, Javier; Ninanya, Johan; Loayza, Hildo; Quiroz, Roberto
	20-jul-2021	Canopy temperature as a key physiological trait to improve yield prediction under water restrictions in potato	Ninanya, Johan; Ramírez, David A.; Rinza, Javier; Silva-Díaz, Cecilia; Cervantes, Marcelo; García, Jerónimo; Quiroz, Roberto
	23-nov-2022	Water saving using thermal imagery-based thresholds for timing irrigation in potatoes under drip and furrow irrigation systems	Rinza, Javier; Ramírez, David A.; Ninanya, Johan; De Mendiburu, Felipe; García, Jerónimo; Quiroz, Roberto
	10-nov-2021	The effect of hydrothermal treatment on metabolite composition of hass avocados stored in a controlled atmosphere	Chirinos, Rosana; Campos, David; Martínez, Sofía; Llanos, Sílfida; Betalleluz Pallardel, Indira; García Ríos, Diego; Pedreschi, Romina
	7-may-2024	Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon	Murga Orrillo, Hipolito; Chuquímez Gonzales, Jhon Kevin; Arévalo López, Luis Alberto