Examinando por Autor "Sessarego Davila, Emmanuel Alexander"

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Occurrence of endoparasites in creole goats under an extensive production system on the southern coast of Peru
(MDPI, 2025-04-30) Sessarego Davila, Emmanuel Alexander; Soca Jorge, Jhony; Terán Rojas, Jose Alfonso; Dávalos Almeyda, María Emilia; Valdivia Zevallos, Justo; Ruiz Chamorro, Jose Antonio; Cruz Luis, Juancarlos Alejandro; Cruz Flores, Danny Julio
Endoparasitosis is a critical health challenge in the management of Creole goats under extensive production systems due to its negative impact on animal health and productivity. This study determined the occurrence of endoparasites and identified associated risk factors in Creole goats from the southern coast of Peru. Fecal samples were collected from 129 goats in two localities of the Pisco province to detect the presence of oocysts from Eimeria spp. and eggs from trichostrongyles, Skrjabinema spp., Trichuris spp., and Fasciola hepatica. Data were analyzed using logistic regression models and adjusted through bootstrapping and stepwise selection methods, with locality, feeding type, age, and body condition as predictive variables. The results revealed a high occurrence of Eimeria spp. (86.0%) and trichostrongyles (65.1%), while Fasciola hepatica (14.0%) and Skrjabinemaspp. (7.0%) were exclusively identified in Independencia and San Clemente, respectively. Mixed infestations were predominant (65.9%), occurring more frequently in Independencia (75.9%) than in San Clemente (57.7%) (OR: 2.26, p < 0.05). The likelihood of infestation was significantly higher in Independencia for Eimeria spp. (OR: 5.72, p < 0.01) and Fasciola hepatica (OR: 61.4, p < 0.01). Moreover, goats fed exclusively on alfalfa were more likely to be infested with Fasciola hepatica compared to those fed a mixed diet of alfalfa and crop residues (OR: 0.06, p < 0.05). These findings underscore the necessity of implementing comprehensive health programs tailored to local management and feeding conditions.
Phenotypic characterization of the creole goat in the southern highlands of Peru: A first step toward the sustainable use of a forgotten zoogenetic resource
(Eldaghayes Publisher, 2025-06-30) Sessarego Davila, Emmanuel Alexander; Godoy Padilla, David; Lopez Mendoza, Yolvi; Cruz Luis, Juancarlos Alejandro
Background: Five hundred years ago, goats were introduced to Peru, and since then, they have adapted to different climatic conditions, giving rise to the Creole goat, characterized by showing greater rusticity and better quality in both milk and meat than specialized breeds. Aim: This study aimed to describe the phenotype of the Creole goat in the Highlands of Chincha province, Ica. Methods: A total of 146 females aged >2 years without signs of crossbreeding with specialized breeds from the districts of San Juan de Yanac, San Pedro de Huacarpana, and Chavin were evaluated. Six phaneroptic characteristics, nine morphometric characteristics, and nine zoometric indices were registered. Tables and bar graphs were prepared. The chi-square test was performed to determine the association between districts and phaneroptic variables, ANOVA to identify differences between districts, correlation coefficients to evaluate morphostructural harmonicity, and multiple regression analysis to predict the live weight of animals. Results: Of the goats, 61.6% had a spotted coat, 59.6% had no beard, 75.3% had horns, 57.5% had parallel teats, 90.4% had no wattles, and 80.8% had the correct number of teats, showing an association between district and absence/ presence of beard (p = 0.001). All morphometric parameters and zoometric indices were homogeneous within each district, with differences between districts (p < 0.05). Conclusion: The Creole goat of the high Andean area of Chincha is characterized by presenting a high morphostructural harmony, being medium to large in size, brevilineal, convexilinear and having a productive aptitude with a tendency to double purpose.
Seasonal and dietary effects on the hematobiochemical parameters of creole goats in the Peruvian Andes
(MDPI, 2025-07-23) Rodriguez Vargas, Anibal Raul; Sessarego Davila, Emmanuel Alexander; Castañeda Palomino, Katherine; Ormachea Sanchez, Huziel Héctor; Trillo Zarate, Fritz Carlos; Temoche Socola, Victor Alexander; Ruiz Chamorro, José Antonio; Cruz Luis, Juancarlos Alejandro
Creole goats have adapted to the harsh Andean environment, yet the physiological impacts of high-altitude production systems remain underexplored. This study assessed seasonal and dietary influences on the hematological and biochemical profiles of 45 Creole goats in the Peruvian Andes. The animals were assigned to three diets: D1 (grazing), D2 (grazing + 2000 g hay), and D3 (grazing + 400 g concentrate), across rainy and dry seasons. Biweekly blood sampling measured urea, cholesterol, total protein, albumin, ALP, ALT, WBCL, NeuP, LymP, HGB, and MCV. Season exerted the strongest influence (p < 0.001), with modest dietary effects and a consistent effect of sampling time. Urea, total protein, and albumin increased during the rainy season, though only urea responded significantly to diet. Leukocytosis rose in the dry season and with higher-protein diets, suggesting heightened immune activation under environmental stress. Hemoglobin peaked in the rainy season and early sampling, indicating better oxygenation. MCV and body weight were higher in the dry season, with weight unaffected by diet. These results underscore the complex interplay of environmental and nutritional factors in shaping goat physiology at high altitudes, emphasizing the importance of dynamic modeling in sustainable Andean livestock systems.