Examinando por Materia "Biodiversity conservation"

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Current and future distribution of Shihuahuaco (Dipteryx spp.) under climate change scenarios in the Central-Eastern Amazon of Peru
(MDPI, 2023-05-10) Cárdenas Rengifo, Gloria Patricia; Bravo Morales, Nino Frank; Barboza Castillo, Elgar; Salazar Coronal, Wilian; Ocaña Reyes, Jimmy Alcides; Vásquez Macedo, Miguel; Lobato Gálvez, Roiser Honorio; Injante Silva, Pedro Hugo; Arbizu Berrocal, Carlos Irvin
The consequences of climate change influence the distribution of species, which plays a key role in ecosystems. In this work, the modeling of the current and potential future distribution was carried out under different climate change scenarios of a tree species of high economic and commercial value, Dipteryx spp. This is a hardwood species that plays an important role in carbon sequestration, providing food and nesting for wildlife species, reaching more than 40 m in height with an average diameter of 70 to 150 cm. This species is currently threatened by overexploitation. Thirty-six bioclimatic, topographic and edaphic variables with ~1 km2 spatial resolution obtained from the WorldClim, SoilGrids and SRTM databases where used. Highly correlated variables were identified with the MaxEnt software for forecasting how the species distribution will be affected until the year 2100, according to the climate scenarios SPP1-2.6, SSP2-4.5, SSP3-7.0, SSP5-8.5, representing the periods 2021–2040, 2041–2060, 2061–2080 and 2081–2100, respectively. The AUC accuracy value of 0.88 to 0.89 was found for the distribution models and the highest contributing variables used were Bio 5, precipitation, Bio 2, and Bio 14. In the climate scenario SPP1-2.6 (Bio 5, precipitation and Bio 2) in 2061–2080, suitable and very suitable habitats represented 30.69% of the study area (2616 ha and 586.97 ha, respectively) and those increased by 1.75% under current climate conditions, and the suitable and unsuitable habitats represented 69.31% of the total area. The results of this research provide valuable information on the current and future distribution of the species and identify zones that can be used as the basis for the creation of conservation areas, formulation of restoration projects, reforestation and sustainable management to avoid the extinction of the species in the face of the effects of climate change.
Phenotypic characterization of fine-aroma cocoa from Northeastern Peru
(Hindawi, 2021-07-05) Oliva Cruz, Manuel; Goñas Goñas, Malluri; García, Ligia M.; Rabanal Oyarse, Raúl; Alvarado Chuqui, Cástula; Escobedo Ocampo, Patricia; Maicelo Quintana, Jorge Luis
The phenotypic characterization of cacao (Theobroma cacao L.) plays an important role in the generation of information for the conservation of cacao germplasm. The objective of this study is to characterize phenotypically 146 ecotypes of fine-aroma native cacao (FFNC) from northeastern Peru that were collected from 280 to 1265 metres above sea level. Morphological descriptors of fruits and seeds, sensory characteristics, and productivity descriptors were used. The data obtained were analyzed using descriptive statistics with pie charts, distribution histograms, and multiple correspondence analysis. The results showed that 76.7% of the cocoa ecotypes had green immature fruits, 73% showed slight roughness on the surface of the fruit, 54% showed an intermediate thickness of the fruit wall, and 90% had the appearance of pairs of equidistant ridges. Regarding seed characteristics, 71% showed purplish cotyledons, with a high presence of floral and fruity notes and low levels of bitterness and astringency. Likewise, 52% of the fruits and 64% of the seeds were long. More importantly, cocoa beans needed to produce between 14 and 16 pods to obtain one kilogram of dry cocoa, which reflects a good level of productivity. Finally, there was a positive relationship between elevation levels and the presence of fine-flavoured native cocoa, i.e., the greatest diversity of native cocoa with floral and fruity notes was found above 501 metres above sea level.