Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)

dc.contributor.authorObregón Cruz, Ana Belén
dc.contributor.authorGómez Bravo, Carlos Alfredo
dc.contributor.authorOsorio Zavala, Cesar Mauro
dc.contributor.authorVan Saun, Robert John
dc.date.accessioned2024-05-31T14:51:18Z
dc.date.available2024-05-31T14:51:18Z
dc.date.issued2024-01-16
dc.description.abstractThe aim of this study was to evaluated the effect of different dietary fiber levels on intake and apparent nutrient digestibility of nutrients in alpacas, and to estimate the digestibility of organic matter (OMD) from the content of crude protein (CP) in feces. The study was carried out with twelve alpacas (36.7 ± 6.4 kg BW), which were offered 4 treatments with different neutral detergent fiber content (NDF. T1: 40.3%; T2: 62.1%; T3: 67.8%; T4: 71.6%) under a switch back design. Dry matter intake (DMI) was higher for T1 (612 g/d) while T4 consumed less (470 g/d. p ≤ 0.05), when correcting DMI for body weight (BW) and metabolic weight (MW) was equal between treatments (p ≥ 005). NDF intake was similar between treatments when related to BW or MW (on average 1%BW and 23.2 g/kg BW0.75. p ≥ 0.05). Water intake (L/day) was higher in T1 compared to the other treatments, with values ranging from 1.8 L/day (T1) to 1.4 L/day (T4), respectively (p ≤ 0.05). Digestibility of dry matter, organic matter and crude protein was higher in T1 than in the other treatments, with average values ranging from 65% for T1 to 48% for T4 (p ≤ 0.05). NDF digestibility was similar among treatments (p ≥ 0.05). The regression equation generated to predict OM digestibility (y) was as follows: y = 0.07635-(-0.33866*exp (-(-0.51457)*Fecal CP(g/kg OM)/100)). Further studies will indicate whether faecal nitrogen can be used to estimate digestibility and hence diet quality in South American camelids.es_PE
dc.formatapplication/pdfen
dc.identifier.citationObregón-Cruz, A. B.; Gómez-Bravo, C. A.; Osorio-Zavala, C. M.; & Van-Saun, R. (2024). Intake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos). Research Square. doi: 10.21203/rs.3.rs-3830989/v1es_PE
dc.identifier.doihttps://doi.org/10.21203/rs.3.rs-3830989/v1
dc.identifier.issn1573-7438
dc.identifier.urihttps://hdl.handle.net/20.500.12955/2510
dc.language.isoengen
dc.publisherSpringeres_PE
dc.publisher.countryNLes_PE
dc.relation.ispartofseriesTropical Animal Health and Productionen
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_PE
dc.sourceInstituto Nacional de Innovación Agrariaes_PE
dc.source.uriRepositorio Institucional - INIAes_PE
dc.subjectDigestibilityen
dc.subjectFaecal nitrogenen
dc.subjectNutrient intakeen
dc.subjectSouth american camelidsen
dc.subjectVicugna pacosen
dc.subject.agrovocDigestibilityen
dc.subject.agrovocDigestibilidades_PE
dc.subject.agrovocDigestible nitrogenen
dc.subject.agrovocNitrógeno asimilablees_PE
dc.subject.agrovocCamelidsen
dc.subject.agrovocCamélidoses_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.02.01es_PE
dc.titleIntake and digestibility of four rations with different fiber levels in alpacas (Vicugna pacos)en
dc.typeinfo:eu-repo/semantics/workingPaperes_PE

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