Nutritional and energy value of Vicia sativa pods

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dc.contributor.authorCorredor Arizapana, Flor Anita
dc.contributor.authorPassuni Huayta, Jorge
dc.contributor.authorNoli Hinostroza, Esterlina Ciria
dc.contributor.authorBernaola Paucar, Rosario M.
dc.coverage.spatialPerúes_PE
dc.date.accessioned2021-07-07T00:43:17Z
dc.date.available2021-07-07T00:43:17Z
dc.date.issued2020-12-30
dc.description.abstractVicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. Estimates of the energy value on dry matter basis (Mcal kg–1) were made for digestible and metabolizable energy, with values of 2.46 and 2.01, respectively. Vicia sativa pods promise enormous potential as a protein supplement on livestock diets when other sources are not available.es_PE
dc.description.tableofcontentsABSTRACT. RESUMEN. 1. Introduction. 2. Material and methods. 3. Results and discusión. 4. Conclusions. References.es_PE
dc.formatapplication/pdfes_PE
dc.identifier.citationCorredor, F.; Passuni, J.; Noli, E. & Bernaola, R. (2020). Nutritional and energy value of Vicia sativa pods. Agroindustrial Science; Vol 10, No 3: 307-309. doi: 10.17268/agroind.sci.2020.03.13es_PE
dc.identifier.doihttp://dx.doi.org/10.17268/agroind.sci.2020.03.13
dc.identifier.journalAgroindustrial Sciencees_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12955/1393
dc.language.isoenges_PE
dc.publisherUniversidad Nacional de Trujilloes_PE
dc.publisher.countryPerúes_PE
dc.relation.ispartofAgroindustrial Science; Vol 10, No 3: 307-309 (2020)es_PE
dc.relation.publisherversionhttp://dx.doi.org/10.17268/agroind.sci.2020.03.13es_PE
dc.rightsinfo:eu-repo/semantics/openAccesses_PE
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/es_PE
dc.sourceInstituto Nacional de Innovación Agrariaes_PE
dc.source.uriRepositorio Institucional - INIAes_PE
dc.subjectHarvest residueses_PE
dc.subjectPodses_PE
dc.subjectChemical compositiones_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#4.04.00es_PE
dc.titleNutritional and energy value of Vicia sativa podses_PE
dc.title.alternativeValor nutricional y valor energético de vainas de Vicia sativaes_PE
dc.typeinfo:eu-repo/semantics/articlees_PE

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